Smoky Citrus Chicken
This recipe is inspired by the Mexican dish Chicken Tinga, but I’ve pared it down and cut the heat. (To put it back, use chipotle powder instead of the smoked paprika.)
Ingredients
- 2 Tbs. extra-virgin olive oil
- ½ white onion, thinly sliced
- 1 clove garlic, minced
- 2 Tbs. tomato paste
- 1 tsp. smoked paprika
- ¼ tsp. ground coriander
- pinch dried oregano
- ¼ cup fresh orange juice
- ¼ cup chicken stock ( preferably homemade ) or water
- 1½ cups shredded cooked chicken breast
- ¼ tsp. kosher salt
- freshly ground black pepper, to taste
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