Creamy Chicken, Bacon & Tomato Pasta Recipe
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Saucepan
- Spatula
- Stove
- Mixing bowl
- Can opener
- Plate
Ingredients
- 3 cups whole wheat bow tie pasta, uncooked (farfalle )
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 3 slices crumbled cooked bacon
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
- 4 ounces neufchatel cheese, cubed
- 1/2 cup water
- 1/4 teaspoon pepper
- 3 tablespoons parmesan cheese, grated
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