Slow-Cooker Zucchini Casserole Recipe | Samsung Food App
This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini.
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Cooking tools:
- Slow cooker
- Rolling pin
- Zip-top bag
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 7 cups sliced zucchini (6 small to medium zucchini)
- 1/3 cup diced onion
- 2 tablespoons butter, melted
- 2 cups crushed Ritz™ crackers
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup sour cream
- 1/2 teaspoon kosher salt
- 1 tablespoon chopped fresh parsley, if desired
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