Chorizo and Cilantro Pizza with Sweet Corn Puree
Ingredients 1 Cappello’s Naked Crust 2 cups frozen organic sweet corn 2 tablespoons butter ¼ cup heavy cream ¼ cup chicken broth ½ teaspoon raw honey 1/8 teaspo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappellos.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 Cappello’s Naked Crust
- 2 cups frozen organic sweet corn
- 2 tablespoons butter
- ¼ cup heavy cream
- ¼ cup chicken broth
- ½ teaspoon raw honey
- 1/8 teaspoon sea salt
- 3 ounces cooked chorizo, sliced
- 2 tablespoons chopped green onions
- ½ cup fresh cilantro
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