Mini Pumpkin Latte Muffins

Ingredients

• 1 ½ cups pumpkin puree
• ½ cup granulated sugar
• ½ cup non-dairy milk, unsweetened
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2 cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 ½ tsp pumpkin spice
• Pinch of salt
• ¼ cup vegan butter, melted
• ½ cup dark brown sugar
• 1 tbsp granulated sugar
• ½ cup all-purpose flour
• 1 cup powdered sugar
• 2 tbsp non-dairy milk, unsweetened
• 1 scoop SFH PURE Vanilla