Lima Bean Mash with Lemon and Olive Oil
A fresh twist on a basic dip, this preparation makes the most of the delicate flavor of fresh lima beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Whisk
- Measuring cup
- Measuring spoon
- Toaster
- Oven
- Serving bowl
Ingredients
- 2 cups fresh shelled or frozen baby lima beans
- 2 cloves garlic, peeled and sliced
- Salt
- 3 tbsp. extra-virgin olive oil
- 1 lemon
- Freshly ground black pepper
- Country-style bread, toasted and cut into small squares or triangles
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