Buttermilk Biscuits | Louisiana Kitchen & Culture

Buttermilk Biscuits | Louisiana Kitchen & Culture

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Buttermilk Biscuits | Louisiana Kitchen & Culture - Perfectly tender or just right, these old-fashioned drop biscuits are a Southern favorite. Serve with Tomato Gravy.

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Ingredients

  • 2 cups plain flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup shortening or lard
  • 1 1/3 cups buttermilk
  • 1 tablespoon butter

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