Cappuccino-Petits-Fours Recipe

Name: Cappuccino-Petits-Fours Recipe
Total time: 450 min
Ingredients: 550 g Dark chocolate; 750 g Whipped cream; 4 Eggs (Gr. M); 7-10 Tbsp Salt; 125 g + something Sugar; 1 pck. Vanilla sugar; 100 g Flour; 25 g Baking cocoa; 2 TEASPOONS Espresso powder (instant); 1 TEASPOON Baking Powder; 2 TABLESPOONS Milk; 150 g Blackberry jam; 7-10 Tbsp Chocolate sprinkles; 7-10 Tbsp Cling film; baking paper

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Chop 400 g chocolate. Boil up the cream. Pull the pot off the stove. Melt the chocolate in the hot cream while stirring.

Keywords

vegetarian
Cakes & Pastries
sweet
Desserts & Baking
very easy
Baking tip

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