Chicken and Dumplings Recipe - Details, Calories, Nutrition Information

Ingredients

• 5 lbs bone-in skin-on chicken thighs
• table salt
• fresh ground pepper
• 4 tsp vegetable oil
• 4 tbsp unsalted butter (1/2 stick)
• 4 carrots, peeled and sliced 1/4 inch thick
• 2 celery ribs, sliced 1/4 inch thick
• 1 large onion, minced
• 6 tbsp unbleached all-purpose flour
• 1/4 cup dry sherry
• 4 1/2 cups low sodium chicken broth
• 1/4 cup whole milk
• 1 tsp fresh thyme leave, minced
• 2 bay leaves
• 1 cup frozen green pea
• 3 tbsp fresh parsley, minced leaves
• 2 cups unbleached all-purpose flour
• 1 tbsp baking powder
• 1 tsp table salt
• 1 cup whole milk
• 3 tbsp reserved chicken fat (or unsalted butter)