Barefoot Contessa | Baked Cod with Garlic & Herb Ritz Crumbs | Recipes

Ingredients

• Good olive oil
• 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
• Kosher salt and freshly ground black pepper
• 1/2 cup Ritz cracker crumbs (15 crackers)
• 1/3 cup panko (Japanese bread flakes)
• 2 tablespoons minced fresh parsley
• 2 teaspoons minced garlic (2 cloves)
• 1 teaspoon grated lemon zest
• 3 tablespoons unsalted butter, melted
• 1/4 cup dry white wine, such as Pinot Grigio
• 2 tablespoons freshly squeezed lemon juice
• Lemon wedges, for serving