Gluten-Free Almond Joy Cupcakes
Delicious Gluten-Free Almond Joy Cupcakes with chocolate, coconut, and almonds. No chemicals, just natural goodness! Perfectly paired vegan frosting included.
Ingredients
- 1½ cups semi-sweet or dark chocolate chips
- ½ cup French vanilla coconut milk creamer
- ¼ cup coconut oil
- 3 room temperature eggs
- ¾ teaspoon vanilla bean paste
- 1 teaspoon apple cider vinegar
- Generous 1 cup of almond meal flour
- Heaping ¼ cup of coconut flour
- ¼ cup sweetened shredded coconut
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1¼ cups semi-sweet or dark chocolate chips
- 1 (8 ounce) package of vegan cream cheese
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup sweetened shredded coconut
- 14 raw whole almonds
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