Cyndi's Gluten-Free Bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 220 g rice
• 80 g millet grain
• 40 g dried chickpeas
• 20 g raw cane sugar
• 140 g cornflour
• 2 tsp xanthan gum
• 1 level tsp dried instant yeast
• 1 tsp fine sea salt
• 40 g mixed seeds
• 400 g water
• 30 g olive oil
• 1 Tbsp cider vinegar
• 2 large eggs