Cornbread Coffee Cake with Fresh Figs and Walnut Streusel · Faith Middleton's Food Schmooze

Ingredients

• 2/3 cup chopped walnuts ((or any nut you like, really))
• 2/3 cup light brown sugar (packed)
• 1/2 cup rolled oats
• 1/4 cup whole-wheat flour
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter (cold, cut into pieces)
• 1/2 cup plus 2 teaspoons butter (room temperature, divided)
• 3 cups figs (stems removed, divided)
• 2/3 cup granulated sugar
• 2 large eggs
• 1-1/2 cups cornmeal
• 1 cup whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1-1/2 cups buttermilk
• 1 teaspoon vanilla paste or extract
• 1/2 cup sour cream