Pasta Alfredo with Pancetta and Arugula - Bertolli
Creamy Bertolli Alfredo with crispy pancetta and fresh arugula—flavorful and easy to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 2 tablesppons Bertolli® Olive Oil Light Taste
- 1/4 cup chopped pancetta
- 1/4 cup walnuts, (chopped)
- 1 jar (24 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 2 anchovy fillets, (chopped)
- 2 bunches baby arugula (about 1 cup)
- 1 pound pasta, (cooked and drained)
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