Gold Phantom Cocktail Recipe
Discover how to make a Gold Phantom using Cognac (brandy), Honey, Licor 43, Pineapple juice, Lemon juice and Salt in just 4 easy to follow steps
Keywords
- gold phantom cocktail recipe
- cognac (brandy)
- honey
- licor 43
- pineapple juice
- lemon juice
- salt
- old-fashioned glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Bar spoon
- Jigger
- Glass
- Chef's knife
- Cutting board
Ingredients
- 50 ml Cognac (brandy)
- 2 barspoon Honey
- 15 ml Licor 43
- 22 1/2 ml Pineapple juice
- 15 ml Lemon juice
- 1 pinch Salt
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