Grilled Turkey Banh Mi Sandwiches - National Turkey Federation

Name: Grilled Turkey Banh Mi Sandwiches - National Turkey Federation
Ingredients: 1 lb turkey breast or tenderloin, sliced (some stores offer pre-sliced, raw turkey breast or thin cutlets); ¼ c Hoisin sauce; 2 tbsp peanut oil; 2 tbsp Maggi seasoning; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp sriracha; ¼ tsp black pepper; 3 cloves garlic, crushed; 1 c julienned carrots, cut thin with a mandolin if possible; 1 c julienned daikon, cut thin with a mandolin if possible; ½ jalapeno, thinly sliced, cut thin with a mandolin if possible; 2 tbsp sugar; 2 tsp kosher salt; 1/3 c rice wine vinegar; 1/3 c water; 6 small hoagie rolls; Mayonnaise; 2 c loosely packed cilantro leaves; 2 thinly sliced jalapenos; Sriracha, if desired

www.eatturkey.org

Turn up the flavor with this exciting take on a Vietnamese classic from DR. BBQ. Grilled Turkey Banh Mi Sandwiches deliver on big flavor.

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Cooking tools:

Mandoline
Grill
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Tongs
Offset spatula
Plate

Ingredients

1 lb turkey breast or tenderloin, sliced (some stores offer pre-sliced, raw turkey breast or thin cutlets)
¼ c Hoisin sauce
2 tbsp peanut oil
2 tbsp Maggi seasoning
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sriracha
¼ tsp black pepper
3 cloves garlic, crushed
1 c julienned carrots, cut thin with a mandolin if possible
1 c julienned daikon, cut thin with a mandolin if possible
½ jalapeno, thinly sliced, cut thin with a mandolin if possible
2 tbsp sugar
2 tsp kosher salt
1/3 c rice wine vinegar
1/3 c water
6 small hoagie rolls
Mayonnaise
2 c loosely packed cilantro leaves
2 thinly sliced jalapenos
Sriracha, if desired