Thai prawn, potato & vegetable curry - Good Food Middle East
Thai prawn, potato & vegetable curry - a flavorful Middle Eastern twist on traditional cuisine, perfect for comforting meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 4 tbsp Thai green curry paste
- 1 lemongrass stalk, outer layer removed, finely chopped
- 2 red peppers, cut into chunky strips
- 450g baby new potatoes, halved
- 2 x 400g cans coconut milk, see tip
- 300ml chicken stock
- 5 kaffir lime leaves, torn
- 1 bunch spring onions, sliced
- 225g frozen peas
- 600g raw king prawns
- 100g bag baby spinach
- 2 tbsp Thai fish sauce
- bunch coriander, leaves picked
- juice 1 lime, plus extra wedges, to serve
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