Asian Noodle Salad | Bubbies

Asian Noodle Salad | Bubbies

www.bubbies.com

No backyard BBQ is complete without my fresh Asian noodle salad, filled with crunchy veggies, zesty citrus, and my Spicy Sauerkraut. Topped with nuts and fresh herbs, no one can resist this side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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Ingredients

  • 1 package rice noodles 8 oz- cooked
  • ½ english cucumber - diced
  • 1 ½ cup Bubbies' Naturally-Fermented Sauerkraut
  • 1 carrot - shredded
  • 2 scallions - thinly sliced
  • 1 cup red pepper - thin slices
  • ½ cup mint - chiffonade
  • ½ cup cilantro - chopped
  • ½ cup basil leaves - chiffonade
  • 2 cups arugula
  • 1 mango - peeled and small dice
  • ¾ cup roasted cashews or peanuts
  • ¼ cup toasted sesame seeds
  • 1 cup freshly squeezed lime juice
  • 2 tsp lime zest
  • 1 garlic clove - crushed
  • 1 tbsp maple syrup or honey
  • 1 tbsp ginger - finely grated
  • 2-3 tsp chili paste
  • 2 tbsp fish sauce
  • 2 tbsp toasted sesame oil
  • 2 tbsp soy sauce
  • ½ cup olive oil or avocado oil

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