Dulce De Leche Chocolate Chip Cookies

Name: Dulce De Leche Chocolate Chip Cookies
Ingredients: 226 g (1 cup) unsalted butter; 325 g (1 cup + 1 tablespoon) dulce de leche, either homemade or store-bought*; 147 g (⅔ cup) light brown sugar** (packed if measuring by volume); 15 g (1 tablespoon) water; 14 g (1 tablespoon) vanilla extract; ¾ teaspoon salt (I use Diamond Crystal Kosher; use half with finely granulated salt); ¼ teaspoon baking soda; 240 g (2 cups)*** all-purpose flour, unbleached (this amount depends on the type of dulce de leche); 113 g (4 ounces, or approximately 3/4 cup) chocolate chips or add-ins****; 113 g (4 ounces, or approximately 3/4 cup) chopped chocolate, from a bar (a mix of milk and dark chocolate is my favorite)

www.sugarologie.com

Indulge in uniquely flavored Dulce De Leche Chocolate Chip Cookies with a deep roasted milk taste and no eggs needed! Perfectly crafted for cookie lovers.

View Original

Share this recipe:

Ingredients

226 g (1 cup) unsalted butter
325 g (1 cup + 1 tablespoon) dulce de leche, either homemade or store-bought*
147 g (⅔ cup) light brown sugar** (packed if measuring by volume)
15 g (1 tablespoon) water
14 g (1 tablespoon) vanilla extract
¾ teaspoon salt (I use Diamond Crystal Kosher; use half with finely granulated salt)
¼ teaspoon baking soda
240 g (2 cups)*** all-purpose flour, unbleached (this amount depends on the type of dulce de leche)
113 g (4 ounces, or approximately 3/4 cup) chocolate chips or add-ins****
113 g (4 ounces, or approximately 3/4 cup) chopped chocolate, from a bar (a mix of milk and dark chocolate is my favorite)