Pink Pitaya Coconut Macaroons - Cooking With Parita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 1 1/4 Cup desiccated coconut unsweetened
- 1/4 Cup ground almonds
- 3 tbsp coconut oil melted
- 1/4 Cup pure maple syrup
- 1 tbsp pitaya powder
- 50 g dark choc melted
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