Thai Style Satay Beef | Harvey Beef

Ingredients

• 800g Harvey Beef Rump Steak Medallions, portioned into four serves
• 1 Tbsp vegetable oil
• ½ tsp turmeric
• 1 tsp lime juice or apple cider vinegar
• ½ cup peanut butter, crunchy, dark roast
• ½ cup coconut cream
• 1 tsp garlic minced
• 1 tsp ginger minced
• 1 tsp chilli finely chopped (or ½ tsp chilli flakes)
• 1 Tbsp dark soy
• 1 Tbsp brown sugar
• 1 Tbsp apple cider vinegar
• Roasted peanuts, roughly chopped
• 1 bunch broccolini, trimmed, blanched and halved
• 300g stringless beans, trimmed, blanched and halved
• 2 eggs, soft boiled, cooled peeled and halved
• 2 radish, washed and halved
• 4 serves of noodles of your choice cooled (cooked to packet instructions). Alternatively serve with rice.