Baked Apple Pancakes With Caramel Sauce - Side Dish Recipes

Ingredients

• 118 milliliters firmly packed brown sugar
• 118 milliliters butter or margarine
• 355 milliliters buttermilk
• 8 servings Caramel Sauce
• 8 larges eggs
• 237 milliliters all-purpose flour
• 3 Granny Smith apples, peeled and thinly sliced
• 3 Tbsps granulated sugar
• 1 teaspoons ground cinnamon
• 118 milliliters chopped pecans
• 8 servings Chopped, toasted pecans
• 8 servings Powdered sugar
• 1 teaspoons salt
• 1 teaspoon vanilla extract
• 8 servings Vanilla ice cream