Low-Cal Chicken Fried Steak & Cream Gravy | Beef Loving Texans | Beef Loving Texans is your one-stop
Create a creamy, flavorful gravy by blending flour and milk, then cooking until thickened. Perfect for enhancing any meat dish!
Ingredients
- 4 tenderized Round or Cube Steaks – approximately 4 oz. each
- 1 cup skim milk
- 4 Tbsp. egg substitute
- 4 Tbsp. flour
- 2 tsp. vegetable oil
- Salt and pepper, to taste
- 2 cups skim milk
- 2 Tbsp. flour
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