Low-Cal Chicken Fried Steak & Cream Gravy | Beef Loving Texans | Beef Loving Texans is your one-stop

Low-Cal Chicken Fried Steak & Cream Gravy | Beef Loving Texans | Beef Loving Texans is your one-stop

beeflovingtexans.com

Create a creamy, flavorful gravy by blending flour and milk, then cooking until thickened. Perfect for enhancing any meat dish!

View Original

Share this recipe:

Ingredients

  • 4 tenderized Round or Cube Steaks – approximately 4 oz. each
  • 1 cup skim milk
  • 4 Tbsp. egg substitute
  • 4 Tbsp. flour
  • 2 tsp. vegetable oil
  • Salt and pepper, to taste
  • 2 cups skim milk
  • 2 Tbsp. flour

More Like This