Momma Linda's Enchiladas | Just A Pinch Recipes
Brown the ground beef with the taco seasoning. Drain the fat and set it aside. Wrap the tortillas in foil (loosely) and place in a 150* oven ONLY to warm, NOT to bake! In a...
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Ingredients
- 2 pound(s) ground beef
- 2 package(s) taco seasoning mix
- 1 large can ranch beans
- 1 large onion
- 4 cup(s) shredded Monterey jack cheese
- 1 large can Wolf brand chili with beans (40 oz)
- 4-5 - green onions
- 20 6" mission flour tortillas
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