Kale Salad with Beets, Avocado and Tahini Dressing Recipe | SideChef
This simple kale salad may be as basic as it gets, but all elements combined also make it the best salad around. Colorful beets, creamy avocado, nutty tahini. It can be made ahead of time, which...
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Oven
- Grain-Free
- High Fiber
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Gluten-Free
- Lunch
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 bunch Tuscan Kale
- 1 clove Garlic
- to taste Fine Sea Salt
- 2 Lemon
- 3 tablespoons Olive Oil
- 3 tablespoons Tahini
- 2 cups Radicchio
- 1 Avocado
- 2 Beet
- 1/4 cup Cashew Nuts
- 1 tablespoon Hemp Hearts
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