Perfect hard-boiled eggs | epicuriantime.com
• www.seriouseats.com/ is right. We at www.chefdedecuisine.com have been making hard-boiled eggs using this method for years. • Starting the eggs in boiling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 tray of ice cubes (optional; for serving cold)
- 3 quarts (2.8 l) water
- 6 large eggs
- recipeIngredient ends
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