Berry cheesecake in a glass recipe | Good Food
Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Glass
Ingredients
- 150g punnet blackberries
- 1 tbsp golden caster sugar
- 1 lemon finely grated zest and juice
- 4 gingernut biscuits crushed
- knob of butter melted
- 2 tbsp icing sugar
- ½ x 250g tub mascarpone or ricotta
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