Leg Ham With Peach & Rum Glaze - SunPork Fresh Foods
This tasty Leg Ham with Peach & Rum Glaze will be the perfect recipe for your Christmas table centrepiece this festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 1 SunPork Leg Ham
- 40g butter
- 2 peaches, pitted & coarsely chopped
- 2 star anise
- ¾ tsp. cardamom
- ¾ cup rum
- ¾ cup white wine vinegar
- 1 cup brown sugar
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