Lamb Chops with Delica Pumpkin Recipe - Great British Chefs

Lamb Chops with Delica Pumpkin Recipe - Great British Chefs

www.greatbritishchefs.com

There’s nothing like the smell of lamb chops cooked over charcoal – they seem to be made for it. The tasty fat lightly charring and crisping, the outside flesh caramelising and then the juicy...

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Ingredients

  • 8 lamb chops, trimmed of excess fat
  • 1/2 Delica pumpkin, seeds removed and cut into 4 wedges
  • 100ml of white balsamic vinegar
  • 150ml of extra virgin olive oil, plus extra for cooking
  • 3 garlic cloves, finely sliced
  • 1 tsp cumin seeds, lightly crushed
  • 1/2 lemon
  • 1 handful of mint leaves, small
  • sea salt
  • freshly ground black pepper

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