Lamb Chops with Delica Pumpkin Recipe - Great British Chefs
There’s nothing like the smell of lamb chops cooked over charcoal – they seem to be made for it. The tasty fat lightly charring and crisping, the outside flesh caramelising and then the juicy...
Ingredients
- 8 lamb chops, trimmed of excess fat
- 1/2 Delica pumpkin, seeds removed and cut into 4 wedges
- 100ml of white balsamic vinegar
- 150ml of extra virgin olive oil, plus extra for cooking
- 3 garlic cloves, finely sliced
- 1 tsp cumin seeds, lightly crushed
- 1/2 lemon
- 1 handful of mint leaves, small
- sea salt
- freshly ground black pepper
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