Amatika plant-based crémeux | Valrhona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 10g Potato Starch
- 250g Water
- 15g Glucose DE60
- 150g Amatika White 35% or Amatika 46%
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