Industrial Recipe for Crunchy Bakery Cookies - Savola
Butter blend with a unique taste and cost-effective formula made from superb anhydrous milk fat and non-hydrogenated vegetable oils.
Ingredients
- Fonta Pure gold BB 100 Y 50 - 60%
- Sugar 40 - 50% white / brown
- baking Powder 1.5 - 2.0%
- water or milk 5 - 10% if needed
- whole egg 10 - 15%
- Flavor 0.3 – 0.5%
- Vanillin
- Salt 0.8 / 1.0%
- Wheat Flour 100% Soft / All purpose
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