Industrial Recipe for Crunchy Bakery Cookies - Savola

Industrial Recipe for Crunchy Bakery Cookies - Savola

www.savolaprofessional.com

Butter blend with a unique taste and cost-effective formula made from superb anhydrous milk fat and non-hydrogenated vegetable oils.

View Original

Share this recipe:

Ingredients

  • Fonta Pure gold BB 100 Y 50 - 60%
  • Sugar 40 - 50% white / brown
  • baking Powder 1.5 - 2.0%
  • water or milk 5 - 10% if needed
  • whole egg 10 - 15%
  • Flavor 0.3 – 0.5%
  • Vanillin
  • Salt 0.8 / 1.0%
  • Wheat Flour 100% Soft / All purpose

More Like This