Breakfast Pizza Casserole - Paula Deen
Egg and sausage stuffed crescent roll casserole, perfect for a kid-friendly breakfast! Serve with easy biscuit doughnuts and roasted potatoes.
Ingredients
- 1 pound pork sausage
- 1 can refrigerated crescent rolls
- 8 eggs, beaten
- 8 ounces Shredded Cheddar
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