Baked Smothered Chicken Burritos Recipe
Love burritos and enchiladas? With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!
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Cooking tools:
- Instant-read thermometer
- Cake pan
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Aluminum foil
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 tablespoon from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 1/2 cups cooked rice
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges, if desired
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