Fresh Fruit Salsa | Low Sugar Recipe
The perfect summertime topping for cooked meat. Made with Splenda® Sweetener, you can get your salty-sweet fix without the sugar!
Ingredients
- 1 cup fresh raspberries, halved
- 1 cup fresh blackberries, halved
- 1 apple, coarsely chopped
- 1 kiwi fruit, peeled and coarsely chopped
- 1 orange, peeled, seeded, and coarsely chopped
- 1 tablespoon minced red onion
- 1 green onion, thinly sliced
- 1 tablespoon canned diced green chillies
- ¼ cup Splenda® Granulated Sweetener
- 1 tablespoon fresh lime juice
- 1 tablespoon white wine vinegar
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