Tangy Mashed Potatoes
Tangy Mashed Potatoes made with California 2% milk, unsalted butter, and low fat cottage cheese. Perfect for a delicious side dish!
Ingredients
- – 4 med-large russet potatoes, peeled and cut into 2 chunks
- – 1 cup beef or vegetable broth
- – 2-3 small garlic cloves
- – 1/4 cup California 2% milk
- – 2 tablespoons California unsalted butter
- – 1/2 cup California low fat cottage cheese, divided, 1/4 cup pureed
- – salt and pepper to taste
- – 2 tablespoons fresh chives, minced
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