Leek and Mushroom Orzo
Recipe, Leek and Mushroom Orzo, A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
Ingredients
- 2 cups chopped leeks
- 1 Tablespoon vegetable oil
- 2 cups sliced mushrooms
- 1 cup dry orzo (rice-shaped pasta) or bulgur
- 2 cups low-sodium broth (any type)
- 1 ½ cups chopped tomato
- 3 Tablespoons cream cheese
- 1 teaspoon garlic powder
- ¼ teaspoon each salt and black pepper
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