Leek and Mushroom Orzo
Recipe, Leek and Mushroom Orzo, A creamy Italian-style pasta dish that makes the perfect side to your favorite roasted or grilled protein.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodhero.org.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
Ingredients
- 2 cups chopped leeks
- 1 Tablespoon vegetable oil
- 2 cups sliced mushrooms
- 1 cup dry orzo (rice-shaped pasta) or bulgur
- 2 cups low-sodium broth (any type)
- 1 ½ cups chopped tomato
- 3 Tablespoons cream cheese
- 1 teaspoon garlic powder
- ¼ teaspoon each salt and black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
MedlinePlus: Leek and Mushroom Orzo
medlineplus.gov
Leek & Mushroom Orzotto
ameliasandy.com
Leek and Mushroom Orzo
nutrition.gov
Air Fryer Baked Leek and Mushroom Orzo Recipe
thehappyfoodie.co.uk
Lemon Mushroom Orzo Recipe: How to Make It
tasteofhome.com
Creamy Orzo with Mushrooms
coolinarco.com
Orzo with mushrooms
timoleondiamantis.gr
Easy Mushroom and Orzo Pasta Soup Recipe
birchandwilde.co.uk