How to Make Flaky Pastry - Allotment Garden Recipes
Flaky pastry is a delicious and rich pastry used for sweet and savoury pies, eg sausage rolls and cream slices. Fairly easy to make if not the most simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 9 oz (253 g) plain flour
- Pinch of salt
- 3 oz (84 g) butter or margarine
- 3 oz (84 g) lard or hard vegetable fat
- 1 teaspoon lemon juice
- Water
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