Baked Parmesan Zucchini Sticks
Baked Parmesan Zucchini Sticks - crispy zucchini coated in breadcrumbs and Parmesan, perfect for pizza lovers. Serve with marinara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 1 cup seasoned Italian breadcrumbs
- ½ cup grated Parmesan cheese
- 5 medium zucchini (about 2-1/2 pounds), cut into strips about ½ inch wide and 3 inches long
- 4 large eggs, lightly beaten
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