Steam-Baked Texas Sheet Cake | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Cake**
• 1 cup (110 grams) of pecan halves
• 1.5 cups (188 grams) of all-purpose flour, plus more for the pan
• 0.75 tsp of baking soda
• 0.75 tsp of kosher salt
• 6 Tbsp of low-fat buttermilk
• 1 large of egg plus 1 large yolk
• 1 tsp of vanilla
• 12 Tbsp (1 1/2 sticks) of unsalted butter
• 4.5 Tbsp (35 grams) of Dutch-processed cocoa powder
• 1.5 cups (300 grams) of granulated sugar
• 0.75 cup of water
• 0 of **For the Icing**
• 4 Tbsp of unsalted butter
• 0.25 cup (27 grams) of Dutch-process cocoa powder
• 6 Tbsp of whole milk
• 1.5 tsp (12 grams) of light corn syrup
• 1.5 tsp of vanilla
• 1.5 cups (188 grams) of powdered sugar