Cooked Turnips: Silky Brown Butter Thyme - Cooking with Kendra

Ingredients

• 2 lbs (900g) Turnips (yellow/white), peeled and cut into 1-inch cubes
• 1 lb (450g) Starchy Potatoes (e.g., Russet), peeled and cut into 1-inch cubes
• 4 oz (115g) Unsalted Butter, divided
• 1 Tbsp Fresh Thyme Leaves, roughly chopped
• 1/2 cup (120 ml) Full-Fat Milk or Heavy Cream, warmed
• 1 Tbsp Coarse Sea Salt, plus more to taste
• 1/2 tsp Freshly Ground Black Pepper, to taste