Ingredients
- 4 Eggs, separated
- 1/3 c Plus 2 TBs "superfine" sugar
- 2 c Half & half
- 1/2 c Heavy cream
- 1/2 c Dark Rum (Meyer's brand suggested)
- 1/2 c Either Corvoisier Cognac or Tullamore Dew Irish Whiskey (or any other *smooth* cognac or bourbon)
- Pinch of salt
- 1 ts Vanilla extract
- Fresh nutmeg for grating
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