French Onion Soup With Sautéed Mushrooms - Cuisine Adventures
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Ingredients
- 2 units Cuisine Adventures French Onion Soup
- 227 g (8 oz) White mushroom, sliced
- 1 tbsp (15 ml) Olive Oil
- 1/4 tsp (1.25 ml) Garlic, powder or granulated
- 1/4 tsp (1.25 ml) Parsley, dry or fresh (chopped)
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