Morning Glory Muffins Recipe | Bob Evans Farms

Ingredients

• 2 Cups all purpose flour
• 1 Cup brown sugar packed
• 2 Teaspoons ground cinnamon
• 1 Teaspoon baking soda
• 1/2 Teaspoon salt
• 2 Cups carrot shredded
• 1 Granny Smith apple shredded
• 3/4 Cup golden raisins
• 3/4 Cup pecans chopped
• 2/3 Cup vegetable oil
• 1/2 Cup Bob Evans 100% Liquid Egg Whites – 32 Ounces
• 1/4 Cup orange juice
• 1 Teaspoon vanilla extract