Country Turnip Greens Recipe: How to Make It

Country Turnip Greens Recipe: How to Make It

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If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee

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Ingredients

  • 3/4 pound lean salt pork or bacon, diced
  • 4-1/2 pounds fresh turnip greens, trimmed
  • 1-1/2 cups water
  • 1 large onion, chopped
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon pepper

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