Cookie Dough Ice ‘Cream’
This delicious low protein cookie dough ice 'cream' recipe is the perfect treat for those on a PKU/low protein diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitafriendspku.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Fork
- Spoon
- Freezer
- Refrigerator
- Ice cream maker
- Airtight container
Ingredients
- 2 x Vitabite bars, cut into small chunks
- 100g Fate Low Protein All-Purpose Mix
- 40g Brown sugar
- 25g Soft butter
- ½ tsp Egg replacer
- 30ml Water
- Pinch of salt
- ½ tsp Vanilla essence
- 500mls ProZero whipping ‘cream’, chilled (See recipe)
- 90g Caster sugar
- 1-2 tsp Vanilla essence
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