German white & gold gingerbread house recipe | TASTE
Create a stunning festive display with this German-inspired white and gold gingerbread house. Perfect for holiday decorating, gifting, or as a sweet centrepiece.
Ingredients
- 250 g butter
- 200 g treacle sugar
- 7 T golden syrup
- 600 g cake flour
- 2 t bicarbonate of soda
- 4 t ground ginger
- 2 free-range egg whites
- 300 g icing sugar
- 1 kg fondant icing
- 100 g icing sugar
- 1 T gold powdered food colouring
- 2 t brandy (optional)
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