Greek Chicken and Orzo

Ingredients

• 1 tsp paprika ($0.10)
• ½ tsp dried thyme ($0.05)
• ½ tsp garlic powder ($0.05)
• 1 ½ tsp dried oregano, divided ($0.15)
• 1 tsp salt, divided ($0.05)
• ½ tsp freshly cracked black pepper, divided ($0.02)
• 4 boneless, skinless chicken thighs (about 1.3 lbs.) ($5.15)
• 1 Tbsp olive oil ($0.16)
• 1 Tbsp butter ($0.14)
• 1 small yellow onion, diced ($0.39)
• 1 red bell pepper, diced ($1.59)
• 2 cloves of garlic, minced ($0.16)
• 1 ¼ cup uncooked orzo pasta ($1.25)
• 2 cups chicken broth ($0.34)
• ½ pint grape tomatoes, halved ($1.50)
• 2 Tbsp lemon juice ($0.79)
• ⅓ cup pitted kalamata olives ($1.45)
• 2 Tbsp fresh chopped parsley ($0.14)