Pan-Seared Salmon with Florida Grapefruit and Avocado Salsa | PrimalGourmet

Ingredients

• 1 Red Florida Grapefruit (segmented, juice reserved)
• 1 White Florida Grapefruit (segmented, juice reserved)
• 1 Red bell pepper (finely chopped)
• 1 small red onion (finely chopped)
• 2 Roma tomatoes (seeded and diced)
• 1 jalapeño (seeded and finely chopped)
• Zest and juice of 1 lime (plus more to taste)
• 2 tablespoons extra virgin olive oil
• Kosher salt and freshly-cracked black pepper to taste
• 2 avocadoes (diced)
• 2 pounds salmon (cut into 4” filets)
• 2 teaspoons smoked paprika
• 1 tablespoon avocado oil
• 1/4 cup sugar snap peas (sliced in half, lengthwise)
• Steamed jasmine rice or side dish of choice (to serve)