Tea Time Truffles/Rum Balls | Just A Pinch Recipes
Chop the raisins or currants. Mix the cake crumbs, raisins or currants, and cocoa powder in a large bowl. Warm and sieve that apricot jam. Add jam and rum to the cake crumbs....
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- 5 cup(s) chocolate cake crumbs
- 1/2 cup(s) chopped raisins or currants
- 2 tablespoon(s) cocoa powder
- 3 1/2 tablespoon(s) apricot jam, warmed and sieved
- 1 tablespoon(s) dark rum
- 1/2 cup(s) chocolate sprinkles
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